The ancho chile is a dried version of the poblano pepper. Sweet and full-flavored, this pureed ancho chile paste provides mild heat with an earthy, mildly fruity flavor. This paste is an ideal step-saver for sauces, dressings and marinades.
Features- Deep reddish-brown in color
- Smooth and spreadable, ideal for sauce-making
- Ranges 1,000 to 3,000 on scoville heat scale
Suggested Uses- Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor
- Add to dressings, dips, mayonnaise, sauces, stews and braised dishes
Basic Preparation- Ready to use. No preparation necessary.
Storage & Handling- Store in a dry, cool place.
Ingredient- Water, Dried chiles, Salt, Contains 2% or less of Citric acid, Potassium sorbate and Sodium benzoate as preservatives
Specifications- Capacity: 1 lbs
- Weight: 2 lbs